عائلة تجهز وليمة كبيرة لمناسبة. أي ممارسة تقلل خطر التسمم الغذائي؟

A family is preparing a large feast for an occasion. Which practice reduces food poisoning risk?

1. Refrigerate cooked food within two hours and reheat it thoroughly
2. Use the same cutting board for raw meat and salad
3. Leave the cooked food out on the table all day for arriving guests
4. Thaw frozen meat on the counter overnight

Answer: A) Refrigerate cooked food within two hours and reheat it thoroughly. Bacteria multiply rapidly between 5 and 60 °C. Chill food within two hours, reheat thoroughly, separate raw and cooked utensils and thaw meat in the fridge.